This package offers you and your guests the chance to move beyond “red with meat, white with fish.”  Using four simple ingredients (provided) to represent acid, sweetness, salt, and umami, guests will experience how qualities in food can influence the taste of wines.  You’ll learn tips for pairing wine and food that will help you confidently expand your selections, whether you’re perusing a restaurant wine list or shopping for the perfect bottle to bring to a dinner party. If you wish, I can work with you to develop a menu of small bites that will reinforce the lesson in a most delicious way!