The category of wine we call “red” is enormous and wildly diverse. Beyond the color, a bold, high-alcohol California Cabernet Sauvignon has very little in common with a fruity, light-bodied Beaujolais.  This option allows you and your guests to explore red wines more fully, gaining an understanding of the diversity they offer.  Whether you’d like to try 3 Pinot Noirs from 3 different places or 5 different red wines from all over the world, I'll help lead a tasting that will leave everyone feeling like a sommelier.