Ever wonder how an experienced sommelier can identify a specific wine with little more than a sniff and a taste? While it can take years of practice to master, even a relatively inexperienced wine drinker can learn tricks and tips to help make more educated guesses. This package will introduce you and your guests to some of the deductive reasoning techniques we use to help us decide not only what a wine is, but what it isn’t. (Spoiler alert! Somms don’t really taste “blind.” Looking at the wine is essential to understanding and identifying it.). This is an ideal package for a group ready for some friendly competition as guests share insights and debate their guesses. I’ll work with you to develop a menu of simple, do-ahead foods, so you don’t miss any of the fun!